The Pacific West team celebrated in style with four foodservice awards at the prestigious British Frozen Food Federation awards. The Pacific West team are incredibly happy with the wins and will continue to launch creative innovative products to meet the demands of the industry!
In case you missed it, our winning products were:
Lemongrass & chilli prawns best new starter/side/ingredient product (gold)
Lemon & pepper salmon best new meat main product (gold)
In addition to these three awards, pacific west also won the overall foodservice product of the year with lemongrass & chilli prawns.
Huge thanks to all associated with the Pacific West team for their focus and commitment to creating market leading, innovative and quality seafood and more. Thanks also go to the judges at the BFFF awards, we were in good company on the nominations and appreciate the recognition from the industry experts.
You can read more about the BFFF awards on this link, the judging for the Foodservice awards is judged to the highest standard by a team made up of members from the highly regarded Craft Guild of Chefs which took place at Barnsley College. We’re incredibly proud to have impressed these industry professionals.
If you’d like to find out more please get in touch and the team will be delighted to help.
