We are thrilled to announce the official launch of the 2026 Pacific West product brochure. Packed with culinary inspiration and trend driven seafood solutions, this latest edition is a must have for any foodservice, hospitality or food to go operator or manufacture looking to refresh their menu for the season ahead.
Whether you prefer the tactile feel of a good old-fashioned print copy to keep in the office, or the instant accessibility of our digital flipbook, the new brochure is available now in both formats.
14 Exciting New Innovations
At Pacific West, innovation is at the heart of everything we do. Our latest collection introduces 14 standout products designed to delight guests and streamline kitchen operations. Highlights from the new range include:
- Hot Honey Spiral Squid: Tapping into the global “swicy” trend, this unique spiral-cut squid combines a fiery kick with a sweet honey glaze.
- Teriyaki Salmon Portions: Succulent, perfectly portioned salmon infused with authentic Japanese umami flavours.
- Noodle Prawns: An artisan-style creation where juicy prawns are wrapped in delicate noodles for a spectacular, crunchy finish.
Fully Cooked & Ready to Eat: Maximum Taste, Minimum Labour
We understand that kitchen efficiency and consistency are more important than ever. Our new brochure features five new additions to our Fully Cooked range. These products allow you to deliver premium seafood with zero raw prep and lightning fast service times:
- Bubble Tempura Prawns: A light-as-air, bubbly coating for a modern, sophisticated crunch.
- Panko Prawns: The gold standard in texture, featuring authentic Japanese breadcrumbs.
- Popcorn Shrimp & AirCrisp Prawns: Irresistible bite-sized morsels designed to perform perfectly in rapid-cook ovens or air fryers.
This range is perfect for the food to go sector, and manufacturers looking to introduce exciting NPD to their customers.
Featured: The Modern Mediterranean Collection
Take a journey across the Mediterranean with our sophisticated new curated range. This collection is designed for total menu flexibility, working equally well as tapas-style sharing plates, elegant starters, or premium bar snacks. The collection includes:
- Truffle Prawns: An indulgent bang on trend pairing of succulent prawns and earthy truffle.
- Calamari Arrosticini Skewers: Traditional Italian-style skewers reimagined with tender squid.
- Fish Stuffed Olives: The ultimate salty-savoury appetiser for the modern menu.
- Breaded Anchovy Fillets: Delicately coated and ready to fry for a classic coastal flavour.
Ready to explore the range? Speak to your account manager today to request your physical copy or click here to view the Digital Flipbook.
