The Pacific West Fully Cooked range provides a first for the UK: A convenient fully cooked seafood range that provides a much needed protein alternative for the QSR, foodservice and food manufacturing sectors.
Launching at the Seafood Expo in Barcelona on 23rd April, this first for UK foodservice will be the star of the show on the Pacific West stand in Hall A, on stand 1903.
Martin Finegan, Managing Director for Pacific West UK, says, “Innovation and creativity are at the heart of our business, and we’re excited to share the new fully cooked range, which delivers a fantastic opportunity for operators to meet the growing demand for consumers looking for a pescatarian or flexitarian menu choice. With a range of six fully cooked products, including Lemon Sourdough Crumbed Fish Goujons and Fillets, Sushi Yubi, plus flavoured Prawns and Fish Portions, these products are perfect for operators across the QSR, foodservice and hospitality sectors.”
Market reports show 6.5 billion food to go core products are sold in the UK QSR sector each year, with growth expected to exceed 8.5 billion by 2028.
Developed by chefs, these quality products provide a fast regeneration, perfect for busy operators, while delivering a tasty end product with true innovation for the sector and its customers. Take a look at the new range in this new fully cooked brochure or get in touch with one of the team to find out more.
