Pacific West is out of the starting blocks with a sprint and ready to share four new products to inspire 2025 product and menu ranges.
First up are the Breaded Sweet & Sour Prawns, as shown in the image, but if you look closely, you’ll spot that they’re skewered into a Sweetcorn Fritter, also new to the range.
Pacific West is known for its consistent quality of value added coatings, meaning that every bite has the perfect crunch and flavour combo.
The Sweetcorn Fritters also work well on their own as a tasty addition to any menu, suiting many areas on modern menus, from brunch, starters, sharing platters or as a vegetable side dish.
Sensational Squid
Next up are the hand produced, authentic crispy Red Thai Calamari & Vegetable Nests; ideal for a starter or part of a sharing platter. Serve with the drizzle of your choice or a light coconut mayo.
Spring Rolls with a twist!
For a twist on traditional spring rolls, Pacific West has created a Sweet & Sour Calamari & Vegetable Spring Roll. Made using rice paper, with an authentic sweet & sour marinade filled with chopped calamari & vegetables, these pair well with Asian slaw, noodles or pickled veg and a dip of sweet & sour or mango salsa.
2025 is already looking bright and fresh at Pacific West. Martin Finegan, Managing Director, said, “We have an ambitious plan to support our customers through 2025, and our strong reputation for NPD is at the heart of our business and how we can help operators to stay ahead on menu trends and development”.
Contact the team to find out more and request samples.
