We’re pleased to share that Pacific West has been featured in the January / February 2026 edition of Stir It Up, the trade magazine from Country Range Group, read by over 50,000 chefs and independent caterers across the UK and Ireland.
The article highlights how our Fully Cooked Seafood range is helping education and care caterers meet HFSS nutritional standards without compromising on taste or menu appeal. With growing pressure on operators to deliver compliant menus that students and residents actually want to eat, our range offers a versatile, healthy protein base that is fully cooked and adaptable to a variety of menu styles.
The range features five easy reheating methods, saving valuable kitchen time and giving chefs the freedom to add their own flavour twists, from hot honey to truffle drizzle, for a modern finish that keeps menus exciting.
Our Fully Cooked Seafood range is also certified by MSC for sustainability, is Halal certified, and fully HFSS compliant, helping caterers create meals that are nutritious, flexible, and responsibly sourced while boosting engagement and efficiency in busy kitchens.
To find out more about our Fully Cooked Seafood range and how it can work on your menu, get in touch with the team on 01373 824242 or email enquiry@pacificwestfoods.co.uk.
