Huge thanks to Alex Bell and the team at Sandwich & Food To Go News, for the feature covering our latest innovation – the Pacific West Fully Cooked seafood range.
We’re thrilled with the interview and great use of colour to showcase our exciting new product launch, a result of major investment in our manufacturing site.
Since launch we’ve had enquiries from sandwich manufacturers and foodservice operators looking to introduce seafood to their range.
Ready in approximately two minutes in a speed oven, the Pacific West Fully Cooked seafood range will enable operators even with the tightest kitchen space to serve fish on their menu.
The article is titled “Creativity without compromise”. That’s the ethos of our business.
Get in touch with the team to find out more about how we can help your business.
