We’re very proud to have “made a splash” and been included in The Caterer seafood article recently. Our very own Martin Finegan is quoted as saying “There has been an increased demand for value added quality seafood, including Squid and Prawns”.
Pacific West has been supplying the foodservice and hospitality sector for over 25 years and despite all the challenges of the last few years, it’s fantastic to see the npd we’re introducing hitting menus across the UK.
In 2022 we’ve introduced two new brands, Street Foodie and Pacific Greens, delivering truly authentic and creative products that expands our range to be more than just seafood!
The demand for quality seafood continues to rise, demonstrating that consumers enjoy eating dishes that are difficult to replicate at home! Get in touch for details.
