Pacific West has been at the forefront of quality and innovation in frozen seafood for over thirty years.
With total commitment to creative product development and state-of-the-art manufacturing facilities, we are trusted suppliers to the foodservice and hospitality sector with market leading products.
Although the past two years have been challenging across the food industry, our focus has been to continue investing in our production facilities and people, whilst continuing to support our customers.
Known by many for our NPD, the Pacific West value added seafood has meant that hospitality operators have been able to rely on our products for consistency in quality and convenience.
n 2022, we are proud to launch our two new brands, which expand our range from more than just seafood.
Pacific Greens focuses on delivering exciting plant based products, including the Enoki Mushrooms. In addition, our new Street Foodie brand will be delivering products inspired by street food from around the world, including the new vegan Jackfruit Bao Buns.
The Enoki Mushrooms are perfect for starters, platters or even (dare we say) as a topping for a burger or steak! Simply cook from frozen and serve, minimal prep time and zero waste.
The Jackfruit Bao Buns are perfect for starters, sharers, buffets and more. Again, simply cook from frozen in the microwave and they’ll be ready to serve in minutes.
These two products have been created to meet the growing demand for plant based menu options, but in typical Pacific West style we wanted to be highly creative and deliver delicious dishes to delight every diner!
In addition, with a well publicised industry labour shortage, customers benefit from our easy to serve products that also meet the demands in terms of style and presentation.
To find out more about the Enoki Mushrooms or Jackfruit Bao Buns get in touch, and one of the team will tell you all about them.
At Pacific West we really are now delivering seafood & more!
