Lightly Dusted Calamari with Tentacles

Description

Natural skin on Squid with wings, tips and tentacles in a simple, lightly dusted coating.

It’s non par fry, ready for you to deep fry for approximately 2-3 minutes until golden brown. This menu classic is always a winner, a reminder of sunshine and holidays.

Serve simply with a wedge of lemon and enjoy! Of course, you could serve as a side dish to a delicious steak, creating a sensational surf and turf.

Serving suggestions for Lightly Dusted Calamari:

• Authentic squid, serve with a squeeze of lemon
• Toss through a warm chickpea and herb salad with a creamy dressing
• Serve in a paper tray with a herby yoghurt dip for a street food-style sharing plate