Petite Sole Fillets in Crispy Tempura Batter (MSC)

Description

These juicy Petite Sole Fillets are coated in a light and crispy Japanese style tempura batter. The product is par fried meaning that you can deep fry or oven cook to finish.

Petite Sole Fillets are delicious in a posh fish and chips style wrap, burger or sandwich, as an alternative to Fish Fingers. Alternatively, they make a perfect light bite alternative fish and chips, or a children’s portion.

Serving suggestions for Petite Sole Fillets in Crispy Tempura Batter:

• Brilliant for a gourmet fish burger.