Description
Sea Bass is a popular menu dish, easy to prepare and serve, these individual frozen, skin-on fillets will add a premium offering to your menu. Their versatility and menu appeal also means they’ll be a hit on a specials board too.
Available in four different fillet sizes, this gives you the choice to use Sea Bass as a starter or main menu dish. Why not pan fry and serve on a bed of fresh veggies, or on top of a pile of buttery colcannon mash.
Sea Bass takes on flavours brilliantly, try an Asian inspire sauce or maybe a classic hollandaise. You decide!
Serving suggestions for Sea Bass Fillets:
- Serve on noodles with a sticky glaze
- Topped with a rich lemon hollandaise, char-grilled asparagus spears and a scattering of chive oil
- Paired with paprika-spiced crushed potatoes, sautéed chorizo and a handful of rocket
| Code | Description | Case Size |
|---|---|---|
| SBFSO90PW10 | Sea Bass Fillets – Skin On Descaled (IQF) | 1 x 4.5kg (90-110g) |
| SBFSO110PW10 | Sea Bass Fillets – Skin On Descaled (IQF) | 20 x 110-140g |
| SBFSO130PW20 | Sea Bass Fillets – Skin On Descaled (IQF) | 5 x 800g (130-190g) |
| SBFSO155PW | Sea Bass Fillets – Skin On Descaled (IQF) | 5 x 1kg (155-185g) |
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