Description
Smoked Salmon is suitable for so many menu applications, from sandwiches and bagels, through to seafood platters and stirred through pasta, risotto and frittatas.
Of course, you could always serve it in the classic way with just a wedge of bread, real butter and a wedge of lemon. The Pacific West range of Smoked Salmon comes in three options, including 200g or 500g packs, or 1 kilo sliced sides. Whichever you choose, we know it will be a menu success!
Serving suggestions for Sliced Smoked Salmon:
- Serve with cream cheese and a dill baguette with rocket
- Fold into blinis with a dill crème fraîche for easy canapé-style sharing
- Layer onto rye crackers with pickled cucumber and dill for a light casual starter
| Code | Description | Case Size |
|---|---|---|
| SSS200PW | Sliced Smoked Salmon 200g | 10 x 200g |
| SSS500PW | Sliced Smoked Salmon 500g | 10 x 500g |
| SSS | Sliced Smoked Salmon Sides | 10 x 1kg |
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