Description
Smoked Mackerel is a menu classic, ideal as a starter on a mixed salad or as part of a sharing platter. Alternatively, make your own potted Smoked Mackerel pate for a true taste of summer!
The Pacific West Smoked Mackerel is vacuum packed and in a 3 kilo box, just take what you need from the freezer to minimise waste.
Serving suggestions for Smoked Mackerel Fillets:
- Serve with cream cheese and a dill baguette with rocket.
| Code | Description | Case Size |
|---|---|---|
| HSM | Smoked Mackerel Fillets (Vac Pac) | 1 x 3 kg |
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