Thai Green Fishcakes 90/110g

Description

Blending tender white fish with aromatic lemongrass, lime leaf, and a gentle green curry spice, these perfectly formed fishcakes deliver an authentic, refreshing kick. Ideal as a starter, side, or part of a light main meal, they bring exotic flair and guaranteed consistency to your menu.

Serving suggestions for Thai Green Fishcakes:

• Steamed jasmine rice and a sweet chilli dipping sauce.
• Crunchy Asian slaw with a ginger and sesame oil dressing.
• Garlic stir-fried tenderstem broccoli with a splash of soy sauce.